Food & beverage waiver templates
Food and beverage businesses face a particular risk: what a guest consumes. Tastings, cooking classes, brewery tours, and special-diet menus all benefit from a form that records allergen and dietary disclosures, the guest's acknowledgement of the risks of consumption, and — for hands-on classes — the ordinary risks of a working kitchen (heat, knives, equipment). It's where the guest tells you what they can't have, and you document that they did.
Templates for food & beverage
Food & beverage waivers — common questions
- Why capture allergen and dietary information in writing?
- Allergic reactions are the highest-stakes food risk, and a written disclosure both helps you serve the guest safely and records that they told you (or didn't) about an allergy. For tastings and classes it documents informed participation in the experience.
- Do cooking classes need a liability waiver?
- A hands-on class puts guests around heat, blades, and equipment — the ordinary risks of a kitchen — so a short acknowledgement of those risks plus voluntary participation is sensible, much like any activity where a minor injury is foreseeable.
Browse every waiver template, or start one for your business now.